So I was going to wax on about whether I’m starting my camino or just continuing my camino from two years ago or whether my Camino started at birth. Then I thought…who gives a tahoodle about that?
I had a difficult time getting out of the US and my time in England with my friend Viv was cut short as was my time in Paris with my cousin Henriette.
Right now after a 5 1/2 train ride I have arrived in St. Jean Pied de Port in France. Tomorrow I will begin walking the Camino Frances. To carry the last sentiment forward…I am grateful.
I have a bed in a gîte in a room I share with 6 other people and yet it seems private. We are all women (although it is made clear this is a mixed dormitory) and it seems very cozy.
I am in/near French Basque country. Basque food is amazing! Bonus… I found the basque restaurant Glen and I ate in two years ago. I had an amazing lamb stew with little fried potatoes that seem like puffed up pillows. I must learn how to make them. Or return often to eat them 😉
The basque cake is similar to the Santiago cake. It’s made with almond flour and has an almond cream filling instead of the Santiago cake’s lemon/orange zest flavoring. I must learn how to make this.
Bref…(that means “to get to the point” because sometimes only the French will do for me)…I am having a very visceral AND spiritual time returning to my past in my present and thoroughly enjoying it.
Yes there is chaos in the world. However on the whole I believe that that chaos is only a small part of the world and we allow it to be amplified. That’s not to downplay the chaos, but rather to say, look again…see the good in the world. And rejoice in it.
I am grateful
6 thoughts on “WHAT WAS I THINKING?”
Return often AND learn how to cook the potatoes 🙂
Awesome, enjoy your walk and stand strong. The delta virus has landed in NZ since Wednesday. Lockdown and in level 4.
Stay safe and upbeat
I’m going to stand strong against this virus that is invading our small island nation.
I am in awe of you Michelle. Blessings on your journey
Thank you. It’s more daunting this time as I did not train as well. But I’ve made it through two days