DAY 34 LEAVING SARRIA

•October 5, 2019 • 3 Comments

Once again the air is filled with the sound of foreign voices. They’re excited, they want to talk. Sometimes they ask where I’ve started. When I say St. Jean I hear a little sucking in of the breath and then a low “Wow, you’re doing the whole thing.”

And I say to myself, “I have been doing this for quite a while.” My rhythm is that of the Camino.

Walk Wash Eat Sleep

What will my rhythm be when I return home?

I did hit a milestone today.

100 kilometers to the Cathedral of Santiago.

Buen Camino

DAY 33 THE PRESIPICE

•October 4, 2019 • 4 Comments

Tonight I am in Sarria. This is the beginning of the last stage of the Camino. In order to receive a Compostela a Pilgrim must declare at the Santiago Pilgrim’s office three things…

1. The Pilgrim walked the last 100 km.

2. The Pilgrim carried all of his/her belongings.

3. The Pilgrim is walking the Camino for spiritual reasons.

I never wanted to make this walk about the Compostela and yet it is looming large in my mind. Even though I’ve taken three days off of the Camino and taken a cab at the end of two other days I have walked nearly all on the Camino.

Now is the final push into Santiago. I feel some of the same fear I felt leaving St. Jean Pied de Port. But there’s no time to dwell on fear. The first steps have been taken. All I need to do is continue on.

Buen Camino

DAY 32

•October 3, 2019 • 2 Comments

I am back on track for a short 9 mile day to Triacastela. We are really and truly in Galicia the province where Santiago is located.

Apparently Galicia is the land of one million cows and here are just a few.

It has been a rainy, misty day. I walked mostly alone. Time to think about the last stage of the Camino. On the one hand I am anxious to return to my bed and my own cooking. On the other hand what will I do each day when I don’t have to walk. What parts of the Camino will come with me and what will I leave behind?

It’s late and I’m tired despite it being a shorter day.

Buen Camino

DAY 31 ANOTHER DAY OFF

•October 1, 2019 • 2 Comments

Today’s post will be very short. Once again I had to take a day off for my ankle. In addition it was a steep climb to the next hotel and by the time I arrived the altitude was really effecting my head. So I laid my pack on the floor, crawled into bed and slept. Tomorrow is a shorter walk and hopefully I’ll be back to 100%.

Thank you for all your prayers and support.

BTW I’ve been spelling Buon Camino wrong. It’s BUEN CAMINO!

DAY 30 OLD FRIENDS, NEW FRIENDS

•October 1, 2019 • 1 Comment

Definitely out of the Meseta and back in the mountains

We are only 2-3 days away from Sarria which is the 100 kilometer mark from Santiago. The Camino seems more crowded but it’s not the same people we have been traveling with. The Australians, New Zealanders, Germans, Dutch, Norwegians, and French have gotten either ahead or behind us.

This fresh crop of pilgrims are newer to the Camino. We’ve seen the buses stop at the hotels and watched them debark. They’re cleaner and less worn looking. They smile brightly, wave heartily, and call out “Buon Camino” in a cheery voice.

Some of these pilgrims are rejoining the Camino where they left off last year. After all not everyone has six weeks to do this. Some of them don’t have the time but want to reach Santiago so they start in Leon or Astorga or even Sarria. And some are part of a tour trying to capture the Camino experience. They have smaller daypacks and the tour company provides them a gourmet lunch to have along the way. The sag wagon is available for pilgrims who get tired along the way. I’m not judging them. This is the way I bicycled through Tuscany several years ago.

I biked a few hours to the first test stop and then rode the sag wagon in to lunch and awaited the rest of the riders while drinking an aperol spritz and writing postcards.

It was the way I wanted to do the ride just like everyone does the Camino in his or her own fashion.

Buon Camino!

DAY 29 FOOD ON THE CAMINO

•September 29, 2019 • 1 Comment

So there’s something I haven’t talked about yet on the Camino and that’s the food. Before coming on the Camino I researched Spanish food and tried out a few dishes with some success.

Garlic Soup

The first food we heard about on the Camino is garlic soup. Now to be honest my first impression was that I’d see a few garlic cloves floating in some broth. So I hunted for a recipe online and found one that was particularly good. Essentially it is the same form as French onion soup. The garlic and broth form a base, add in toasted day old bread, and then crack an egg and let it poach over the bread. Not to toot my own horn, but this was amazing. Garlic soup on the camino is a little bit different. The garlic and broth still make a base, but the egg is whisked into the broth like an egg drop soup. Bread is served on the side, usually not toasted, and you can dip it in the soup if you like.

Paella

This is paella and it’s wonderful. This guy works at the farmer’s market and every week has a huge skillet of this paella that he sells. Frequently in Spain you will see signs in front of restaurants advertising Paella Mixed, Chicken, Seafood, or Shrimp. This paella is pretty good. I had it twice on the Camino. Just don’t think that this is something the owner is cooking up fresh in the kitchen. These are commercial paella sold in individual servings that the kitchen heats up. It is good, but not as good as the picture above.

Fries

Fries come in all shapes and sizes. Ask for fries and you may or may not get something that looks like McDonald’s. And like all other fries it depends on how you like them cooked. I like my extra crispy which I didn’t always get. One thing I can guarantee is that these fries do not sit under a heat lamp. They are hot from the fryer.

Chili Rellenos stuffed with Cod

Finally you have to be willing to try something different. Chili Rellenos is not like the Chili Rellenos from your local Mexican restaurant. Spanish food is not terribly spicy. Having said that these Rellenos were among the best food I had on the Camino. Sweet red peppers stuffed with cod and smothered in a cheese sauce. Yes, I ate the whole thing.

The last thing I want to say about food on the Camino is this…frequently I just didn’t know what I wanted to eat after a long day of walking. I’m not even sure I was really hungry. Often what I craved is protein. I ate eggs every chance I got and I would be willing to bet that most of the eggs I ate were retrieved from under a chicken 🐓 a few hours earlier. Most of the time breakfast is coffee, juice, and toast. Those carbs burn off quickly and don’t really get you up any hills.

In no way did I cover all the food I had in Spain but I hope you’ll find some Spanish recipes to try out.

Bon Appetit and Buon Camino

DAY 28 1 SHIRT, 2 SHIRT, ORANGE SHIRT, BLUE SHIRT

•September 28, 2019 • 3 Comments

I had a little melt down today. I was trying to get dressed. I have two shirts, orange and blue, and two sports bras, orange and blue.

I got all confused because the shirts were both dirty and I ended up wearing the blue shirt with the orange sports bra…

It was a mess. Tonight there was a washing machine at the hotel and I got things straightened out.

Phew!

Buon Camino!